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DISTILLERY

In the making El Zacatecano goes by a double distillation process strictly attach to the NOM (Norma Oficial Mexicana). During the first distillation process it’s where the heads and the tails (name that it’s given to bad quality alcohol) get separated, living only the best quality possible that will go to a second distillery process.

 

REST

Once the second distillation process is completed, its storage in white oak barrels imported from Canada for the mezcal to rest for a certain amount of time depending on the line of product, this way the mezcal gets that characteristic smell and taste, thanks to the white oak barrels.

 

 BOTTLEING

After the mazcal has rested, it goes through the bottling and labeling process using the highest quality standards.

 

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DRINK RESPONSIBLY

TODOS LOS DERECHOS RESERVADOS PARA DESTILADORA EL ZACATECANO S.A. DE C.V.  2011

HUITZILA, ZACATECAS, MEXICO.